Milk and cheese as a source of human infection

Contaminated food, including milk and dairy products, is the cause of health problems, important both from point view an individual families, populations or countries. Raw that has not been thermally treated cheeses made it can be transmitters many microorganisms are dangerous to humans found in body infected animal. Food borne pathogens such as Campylobacter jejuni, Salmonella spp., Listeria monocytogenes toxic (STEC) strains E. coli come cow itself its environment. These enter indirectly environment (insufficient hygiene) directly a result excretion into by The paper describes most food causing poisoning after consumption (including pasteurized milk) cheese.